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Lab-Line Moisture Determination Oven Specifications

Product Description:

  • P.I.D. microprocessor temperature controller, radiant warm wall heating design, and manifold airflow system provides controlled conditions for optimal consistency and reproducibility in moisture analysis.
  • Solid, insulated door with silicone chamber gasket minimizes heat loss.
  • Front-mounted three-way flow pump control valve, vacuum control valve, and air inlet valve for easy operation.
  • Three removable perforated aluminum shelves included.
  • Corrosion-resistant stainless steel chamber construction.
  • Vacuum and air lines constructed with corrosion-resistant stainless steel tubing for optimum chamber cleanliness and long term performance.
  • Durable heavy gauge steel cabinet with powder coated finish.


  • P.I.D. microprocessor temperature controller regulates temperature from ambient +5°C to 150°C (302°F) with ± 1.0°C control or better and ± 1.8°C uniformity.
  • Standard Type-K sheathed thermocouple under center chamber shelf monitors actual chamber temperature - ±0.5°C control or ±1.7°C uniformity (Model 3623 1.1 cu. ft.)
  • Convenient LED temperature display shows set point and actual temperature.
  • Vacuum gauge displays regulated chamber vacuum levels between 0 and 30" Hg.
  • Optional rigid and/or flexible Type-K thermocouple probes can be used to sense internal
    temperature on the upper and lower shelves.
  • Nitrogen, CO2, desiccated air and other inert, non-flammable gases can be used in the
    oven to achieve a controlled atmosphere.


  • Adjustable backup high-limit hydraulic thermostat protects samples in case of primary
    system failure.
  • Pilot light warns operator when high-limit temperature has been reached and the highlimit
    thermostat is controlling the oven temperature.


  • Model Number: 3623
  • Serial Number: 1000-0009
  • Electrical: 120V / 50-60Hz / 5.0 Amps / 600 watts
  • Chamber Dimensions (W x H x D): 12" x 12" x 13.5" (30 cm x 30 cm x 34 cm)
  • Volume cu. ft.: 1.1
  • Operating Temp Range °C: Ambient +5°C to 150°C
  • Rise Time (Ambient to 100°C): 5 Hours
  • Control @ 100°C 25" Hg: ±0.5°C
  • Uniformity @ 100°C 25" Hg: ±1.7°C
  • Vacuum Range: 0-30" Hg
1-800-990-2440 or (785) 256-4114